White Oyster Mushroom Grain Spawn

The White Oyster Mushroom is one of the most commonly cultivated and consumed oyster mushrooms. It is known for its white to off-white color and is highly versatile in culinary and medicinal applications.

Characteristics:

• Color: White to off-white, sometimes with a slight grayish tint.
• Cap: Fan or oyster-shaped, usually 2-8 inches in diameter.
• Gills: White to cream-colored, running down the stem.
• Stem: Short and off-center, sometimes almost absent.
• Spore Color: White to lilac-gray.

Cultivation:

• Substrate: Typically grown on straw, wood chips, or grain-based substrates.
• Temperature: Prefers a moderate temperature range of 55-75°F (13-24°C).
• Humidity: Requires high humidity, around 90-95%.
• Light: Requires indirect light for proper growth.
• Time to Harvest: Usually ready to harvest within 3-4 weeks after inoculation.

Grain spawn is a starting point for cultivating mushrooms indoors across various substrates.

While we'd love to help with every detail, the world of mushroom cultivation is vast and diverse.

Given the many methods and individual preferences, we cannot provide specific advice on using grain spawn or crafting mushroom fruiting blocks.

Just a little heads up: this product isn't a direct grow kit. You must pair the grain spawn with a suitable substrate to see those lovely mushrooms. And it's best not to use this product for log inoculation.