Delicious Grilled Mushrooms with Herbed Butter

Perfect for Any Occasion

Grilling mushrooms can elevate any meal, whether you're hosting a barbecue or enjoying a quiet dinner. This recipe for Grilled Mushrooms with Herbed Butter is straightforward and satisfying. The herbed butter adds a burst of flavor that complements the earthy tones of the mushrooms. Below, we will cover everything you need for this delightful dish.

Ingredients Overview

To get started, here are the main ingredients you'll need:

• For the Herbed Butter

- 8 tablespoons unsalted butter, cut into small pieces and softened at room temperature.

- 3 tablespoons minced fresh chives.

- 1 small garlic clove, finely grated.

- 1 packed teaspoon fresh lemon zest.

- ½ teaspoon ground oregano.

- ¼ teaspoon kosher salt.

- ¼ teaspoon black pepper.

• For the Rub

- 1 teaspoon kosher salt.

- ½ teaspoon black pepper.

- ½ teaspoon onion powder.

- ¼ teaspoon garlic powder.

- ¼ teaspoon smoked paprika.

• For the Mushrooms

- 16 to 20 ounces Black Pearl King Oyster Mushrooms.

- ¼ cup extra-virgin olive oil.

Preparation Steps

Here's how to make these mouthwatering mushrooms step by step.

Step 1: Make the Herbed Butter

In a medium bowl, combine the butter, chives, garlic, lemon zest, oregano, salt, and pepper. Use a large fork to mash and mix everything together until smooth.

Once mixed, transfer the herbed butter to parchment paper. Roll it into a tight cylinder, twisting the edges to seal. Refrigerate this for at least 30 minutes, or until firm. You can make this butter ahead of time; it stores well in the fridge for up to two weeks.

Step 2: Preheat the Grill

Fire up your grill and set it to high heat. This is the perfect temperature for achieving that delicious char on the mushrooms.

Step 3: Prepare the Spice Rub

While the grill is heating, combine the kosher salt, black pepper, onion powder, garlic powder, and smoked paprika in a small bowl. This rub will pack an extra flavor punch.

Step 4: Slice the Mushrooms

Next, slice each mushroom into ¾-inch thick strips. Arrange the mushrooms on a large baking sheet. Brush each slice generously with olive oil to ensure they stay moist and flavorful while grilling.

Step 5: Season the Mushrooms

Now it’s time to sprinkle the rub over the mushrooms. Make sure to turn them to coat all sides evenly. This seasoning ensures each bite is flavorful.

Step 6: Skewer the Mushrooms

Thread the seasoned mushrooms onto skewers. For four planks, you'll need eight 10-inch skewers, using about ¼ of the mushrooms for each. Insert a skewer through one side of a mushroom piece and push it through the bottom.

Then, take a second skewer and insert it through the top right side of the same mushroom. Push it gently up toward the top of the skewers while evenly spacing the pieces. Don't worry if some mushrooms break; they will still taste amazing after grilling!

Step 7: Grill the Mushrooms

Once your mushrooms are secured on skewers, place them onto the hot grill, flat sides down. Grill for about 6 to 7 minutes until they're charred. Then flip them over and cook the other side for another 6 to 7 minutes.

Make sure not to undercook them; grilling until they are visibly charred enhances their flavor and gives them a hearty, meaty texture.

Step 8: Serve and Enjoy

Serve your grilled mushrooms hot with slices of the herbed butter on top. The butter will melt over the hot mushrooms, creating a delicious sauce. Leftover butter can be stored in the fridge for future use! It’s perfect for grilled vegetables, pasta, or even on bread and rice.

Final Thoughts

This recipe is a fantastic way to enjoy mushrooms. The herbed butter elevates their natural flavors, making it a delicious addition to any meal. Try it out for your next gathering or a cozy dinner at home. The joy of grilling mushrooms lies in their simplicity and versatility—give it a try and experience the results for yourself!

Don't forget, if you're looking for more culinary inspiration, visit our blog for additional tips and delicious dishes!