Soft Tacos With Mushrooms and Cabbage

Ingredients

• 1 pound mushrooms, cut in slices

• 1 tablespoon extra virgin olive oil

• 1 bunch scallions, white and light green parts, finely chopped

• 2 garlic cloves, minced

• Salt and freshly ground pepper to taste

• 1 small head cabbage

• ¼cup chopped cilantro

• ¼ to ½ cup of Favorite Salsa

• 8 tortillas

Preparation

1. Step 1

   Heat a large, heavy skillet over medium-high heat and add the olive oil. When the oil is hot, add the mushrooms and sear, stirring often or tossing in the pan, until they are lightly colored and beginning to sweat, 3 to 5 minutes. Add the scallions and cook, stirring, for about 1 minute, until tender. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute.

2. Step 2

   Season the mushrooms with salt and pepper and stir in the cabbage. Cook, stirring often, until the cabbage is tender, about 5 minutes. Add salt and pepper to taste and stir in the cilantro and .25 to .5 cup of the salsa (to taste).

3. Step 3

   Heat the tortillas. Top with the mushroom/cabbage mixture, sprinkle with cheese if desired, and serve.