Pasta With Creamy Oyster Mushroom Ragù
A rich, deeply savory tomato and heavy cream ragù loaded with mixed oyster mushrooms and served over hearty rigatoni.
45 Mins
Medium
3 Tbsp. extra-virgin olive oil
1 small onion, chopped
Kosher salt
6 garlic cloves, sliced
¼ cup double-concentrated tomato paste
12 oz. mixed oyster mushrooms, chopped
¼ cup heavy cream
Freshly ground black pepper
12 oz. rigatoni
2 Tbsp. unsalted butter
1 oz. Parmesan, grated
Sauté onion in oil until soft, then add garlic. Stir in tomato paste until darkened.
Add oyster mushrooms and cook until soft. Pour in cream and water, simmering until thick.
Cook pasta until al dente, reserving cooking liquid.
Toss pasta, butter, 1 cup pasta water, and Parmesan into ragù until glossy and coated.
Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More