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Virginia Spores

Ricotta, Kale, and Oyster Mushroom Toast

A fast, healthy, and satisfying toast smothered in seasoned ricotta and topped with crispy oyster mushrooms and garlicky wilted kale.

15 Mins

Easy

  • Oyster mushrooms

  • Garlic

  • Olive oil

  • Kale

  • Fresno chile

  • White wine vinegar

  • Salt and pepper

  • Ricotta

  • Country-style bread

  1. Cook oyster mushrooms and garlic in olive oil until crisp.

  2. Add torn kale and chile, tossing until wilted. Season with vinegar, salt, and pepper.

  3. Spread seasoned ricotta on toasted bread and top with the oyster mushroom-kale mixture.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More

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