Mixed Oyster Mushrooms
$42.00
If you can't decide between Blue, White, or Pink — you don't have to. The mixed box is exactly what it sounds like: a selection of whatever we're harvesting that day, picked for quality and packed fresh.
Every box includes a mix of oyster mushroom varieties grown on our farm in central Virginia. What's in it depends on what's at peak that week — Blue, White, Pink, Pearl, or Yellow Oysters, or some combination. Each variety has its own flavor profile and texture, so you get more range in a single box than you would ordering one variety at a time.
These are harvested the morning your order ships — farm to your door, nothing in between.
Every box ships with a quick-start cooking kit — everything you need to get a great result your first time. If this is your first time cooking with oyster mushrooms, you'll be eating in under 15 minutes.
Quantity
Ready in Minutes
The quick sear (works every time)
Heat butter or olive oil in a pan over medium-high heat. Tear or slice your mushrooms into bite-sized pieces — no special technique needed, just pull them apart along the natural ridges. Lay them flat in the pan, don't crowd them, and let them cook undisturbed for 3 to 4 minutes until the edges are golden. Flip once, cook another 2 to 3 minutes. Finish with a pinch of salt or your favorite seasoning. Done.
Pro tip: With a mixed box you can cook each variety separately side by side — it's a good way to learn how different oyster mushrooms behave in the pan.
Why Mixed Oyster Mushrooms
Oyster mushrooms are rich in beta-glucans, ergothioneine, and B vitamins. Clinical research shows they support immune function, gut health, and even natural GLP-1 response — the same hunger-regulating hormone pathway targeted by weight management medications.
They're also one of the richest natural sources of lovastatin, a compound studied for its role in supporting healthy cholesterol levels, and ergothioneine, a powerful antioxidant linked to cellular longevity.
What's in Every Box
Every shipped box includes:
✓ Farm-fresh mushrooms, harvested the morning we ship
✓ Quick-start cooking kit included
✓ Insulated packaging with cold pack — arrives chilled
Care and Handling
When your box arrives: Put the mushrooms in the refrigerator right away. They'll stay fresh for 7 to 10 days. Cook them within the first 5 days for the best texture and flavor.
Breathable Storage is Best: Keep mushrooms in their original packaging, a paper bag, or a container with a slightly open lid. This allows air circulation and prevents moisture buildup. Avoid airtight plastic bags.
How to Clean: Gently remove any dirt or debris with a dry paper towel. If needed, a quick rinse under cool water is fine — just pat dry immediately. Avoid soaking.
Always Cook Thoroughly: Cook mushrooms to an internal temperature of 165°F (74°C). Cooking not only makes them safe but also unlocks their best flavor and texture.