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Pink Oyster Mushroom

Farm Fresh
Oyster Mushrooms

We Ship Mushrooms Nationwide

Free Shipping on Pantry Items

Seasonings
Golden Oyster Mushroom Soup With Orzo & a Pat of Butter_A golden, turmeric-hued brot 65542
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From our farm to your table.

Everything we grow connects back to everything we make. The mushrooms feed the soil, the soil grows the peppers and herbs, and those go straight into our seasonings, meal kits, infused vinegars, and so much more. Sustainable agriculture practices result in a difference you can taste — concentrated umami and bold flavors, made in small batches from farmed raised ingredients.

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vaspores

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Fresh gourmet mushrooms grown using circular agriculture. We also make umami seasoning, infused salts, meal kits,and flavored vinegars

Grow Your Own.

Same genetics we fruit on our farm, fully colonized and ready to grow. The hard part is already finished. Each Kitchen Harvest Kit is built to produce multiple harvests at home — you provide the humidity and fresh air, the mycelium does the rest.

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Incredible Freshness & Flavorful.

Discover the unmatched quality of fresh oyster mushrooms from Virginia Spores, your local specialty farm serving Middle Peninsula, Northern Virginia, and Richmond. Our mushrooms are sustainably grown, harvested same-day, and available at local farmers markets or for direct delivery. Packed with nutrients and bursting with flavor, they make an excellent addition to any meal. Experience the taste of sustainability and freshness today with Virginia Spores.

Why You Should Eat Oyster Mushrooms.

Oyster mushrooms are packed with vitamins and special nutrients that make your body strong. They also work like a natural shield to help you stay healthy and support wellness.

Pink, yellow, and grey oyster mushrooms
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Restaurant-quality Seasoning

Our umami seasonings transform everyday meals into rich, savory, restaurant-quality culinary delights—no effort required

About Us

Virginia Spores is a small-batch specialty mushroom farm built around one guiding principle: nothing goes to waste. We practice circular agriculture — our spent mushroom substrate feeds our compost, our compost grows the peppers and herbs we harvest on the farm, and those peppers and herbs find their way into every seasoning and infused vinegar we make. What you buy from us is connected, spore to table.

We grow gourmet oyster mushrooms for people who care about what goes into their bodies and where it comes from.

Our mushrooms are available fresh at local farmers markets across Northern Virginia, Richmond, and Fredericksburg — harvested the morning of market so you get them at their peak.

We also ship nationwide and deliver locally.

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