Adobo Fried Rice

Name: Adobo Fried Rice
Total time: 15 min
Ingredients: 4 cups cold cooked rice (day-old works best); 3 tbsp neutral oil; 6 garlic cloves, minced; 1 tbsp Adobo Roads Umami Seasoning with Garlic and Bay Leaf; 2 eggs, lightly beaten (optional); Scallions, to finish

Rice, hot oil, garlic until gold, Adobo Roads tossed in to finish.

15 Mins

Easy

4 cups cold cooked rice (day-old works best)
3 tbsp neutral oil
6 garlic cloves, minced
1 tbsp Adobo Roads Umami Seasoning with Garlic and Bay Leaf
2 eggs, lightly beaten (optional)
Scallions, to finish

Heat oil in a wok or large skillet. Add the minced garlic. Cook until just golden, about 30 seconds.
Add the cold rice. Spread it out and let it sit against the pan to crisp. Don't stir constantly — you want toasted, browned bits.
Sprinkle Adobo Roads across the rice. Toss to combine.
Push rice to one side. Pour eggs into the empty space and scramble until just set. Fold into the rice.
Top with scallions.

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