top of page

Grilled Oyster Mushrooms with Parsley and Lemon

A remarkably simple and fresh side dish showcasing charred, smoky oyster mushrooms brightened with lemon and parsley.

20 Mins

Easy

BBQ Oyster Mushroom Pizza 183535.png
  • 1 pound chanterelle oyster mushrooms, halved
  • 1 garlic clove, finely grated
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley
  • Lemon wedges

  1. Prepare grill for medium-high heat. Toss oyster mushrooms with garlic, oil, salt, and pepper.

  2. Grill oyster mushrooms in a basket until tender and lightly charred, about 5 minutes.

  3. Transfer to a platter, top with parsley, and serve with lemon wedges.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More

bottom of page