Oyster Mushroom and Black Bean Burritos

Name: Oyster Mushroom and Black Bean Burritos
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 2 medium onions, sliced; 2 red bell peppers, sliced; 3 garlic cloves, minced; 10 ounces crimini oyster mushrooms, sliced; 10 ounces button oyster mushrooms, sliced; 1 tablespoon chili powder; 1 15-ounce can black beans, drained; 3/4 cup tomatillo salsa; 6 flour tortillas; 6 tablespoons crumbled goat cheese; Cilantro

A simple, hearty Tex-Mex classic packed with sautéed oyster mushrooms, black beans, tomatillo salsa, and crumbled goat cheese.

40 Mins

Easy

2 tablespoons olive oil
2 medium onions, sliced
2 red bell peppers, sliced
3 garlic cloves, minced
10 ounces crimini oyster mushrooms, sliced
10 ounces button oyster mushrooms, sliced
1 tablespoon chili powder
1 15-ounce can black beans, drained
3/4 cup tomatillo salsa
6 flour tortillas
6 tablespoons crumbled goat cheese
Cilantro

Sauté onions, peppers, and garlic in oil. Add all oyster mushrooms and brown. Stir in chili powder.
Add black beans and salsa, cooking until juices evaporate. Stir in cilantro, salt, and pepper.
Warm tortillas, fill with oyster mushroom mixture, top with goat cheese, and roll up.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More