Oyster Mushroom and Shallot Salisbury Steak

Name: Oyster Mushroom and Shallot Salisbury Steak
Total time: 45 min
Ingredients: ¾ cup panko breadcrumbs; 1 Tbsp. plus 2 tsp. Worcestershire sauce; 5 medium shallots; 1 large egg; 1 lb. ground beef; 9 garlic cloves, grated; 3 tsp. mustard powder; Kosher salt and pepper; 2 Tbsp. olive oil; 4 Tbsp. unsalted butter; 1 lb. crimini oyster mushrooms, sliced; 3 Tbsp. all-purpose flour; 3 cups chicken broth; Juice of 1 lemon; 5 sprigs thyme; ¼ cup parsley

A nostalgic comfort food upgrade featuring juicy beef patties smothered in a rich, thyme-infused oyster mushroom and shallot gravy.

45 Mins

Medium

¾ cup panko breadcrumbs
1 Tbsp. plus 2 tsp. Worcestershire sauce
5 medium shallots
1 large egg
1 lb. ground beef
9 garlic cloves, grated
3 tsp. mustard powder
Kosher salt and pepper
2 Tbsp. olive oil
4 Tbsp. unsalted butter
1 lb. crimini oyster mushrooms, sliced
3 Tbsp. all-purpose flour
3 cups chicken broth
Juice of 1 lemon
5 sprigs thyme
¼ cup parsley

Mix panko, Worcestershire, chopped shallots, egg, beef, grated garlic, mustard powder, salt, and pepper. Form 4 patties. Sear in oil, then remove.
Sauté sliced shallots and oyster mushrooms in butter until browned. Stir in remaining garlic and flour.
Gradually whisk in broth, lemon juice, thyme, mustard powder, and pepper. Simmer to reduce.
Return patties to gravy, simmer 5 mins, and garnish with parsley.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More