Saucy Oyster Mushroom Stir-Fry

Name: Saucy Oyster Mushroom Stir-Fry
Total time: 30 min
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. seasoned rice vinegar; 1 Tbsp. chili crisp; 1 Tbsp. Japanese barbecue sauce; 1 Tbsp. mirin; 1 Tbsp. cornstarch; 2 Tbsp. vegetable oil; 1 small onion, sliced; 1 lb. mixed fresh oyster mushrooms, torn; 2 Tbsp. unsalted butter; ¼ tsp. toasted sesame oil; Toasted sesame seeds

A lightning-fast, flavor-packed stir-fry tossed in a spicy, sweet soy-vinegar glaze that’s perfect over a steaming bowl of rice.

30 Mins

Easy

2 Tbsp. soy sauce
2 Tbsp. seasoned rice vinegar
1 Tbsp. chili crisp
1 Tbsp. Japanese barbecue sauce
1 Tbsp. mirin
1 Tbsp. cornstarch
2 Tbsp. vegetable oil
1 small onion, sliced
1 lb. mixed fresh oyster mushrooms, torn
2 Tbsp. unsalted butter
¼ tsp. toasted sesame oil
Toasted sesame seeds

Mix soy sauce, vinegar, chili crisp, BBQ sauce, and mirin. In another bowl, mix cornstarch and water.
Sauté onion in oil until soft, then remove. Sauté oyster mushrooms in oil until crispy.
Return onion to pan, stir in sauce, and add cornstarch slurry. Simmer until thick. Finish with butter.
Drizzle with sesame oil and garnish with sesame seeds before serving.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More