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Virginia Spores

Seared Oyster Mushrooms With Garlic and Thyme

Perfectly golden, steak-like seared oyster mushrooms bathed in a rich, nutty, and aromatic garlic-thyme brown butter.

20 Mins

Easy

  • 2 tablespoons olive oil

  • 12 ounces oyster mushrooms, cut into large pieces

  • Kosher salt, freshly ground pepper

  • 4 tablespoons unsalted butter

  • 2 sprigs thyme

  • 2 garlic cloves, crushed

  1. Sear oyster mushrooms in hot oil undisturbed until golden brown, then toss and brown all over.

  2. Reduce heat, add butter, thyme, and garlic. Tip skillet and baste oyster mushrooms with foaming butter until nutty.

  3. Remove with a slotted spoon and serve.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More

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