Spicy Oyster Mushroom and Lemongrass Stir-Fry
A vibrant, fragrant, and fiery Vietnamese-style stir-fry featuring tender oyster mushrooms, crunchy snow peas, and aromatic lemongrass.
20 Mins
Easy
2 Tbsp. plus 1½ tsp. peanut oil
½ small onion, wedged
3 Tbsp. chopped lemongrass
1 large Fresno chile, chopped
1 Tbsp. chopped garlic
1½ tsp. Madras curry powder
¼ tsp. sugar
Kosher salt
10 oz. oyster mushrooms, torn
4 oz. sugar snap or snow peas
1 Tbsp. fish sauce
Sauté onion and lemongrass in oil until soft. Add chile, garlic, curry powder, sugar, and salt; stir until fragrant.
Add oyster mushrooms and stir-fry over high heat until firm-tender.
Toss in snow peas until bright, then finish with fish sauce. Serve immediately.
Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More