Spring Hot-and-Sour Soup

Name: Spring Hot-and-Sour Soup
Total time: 25 min
Ingredients: 1 Tbsp. olive oil; 3 garlic cloves, sliced; 1" piece ginger, chopped; 2 Tbsp. miso; 1 Tbsp. soy sauce; 2 tsp. rice vinegar; ½ tsp. toasted sesame oil; ½ tsp. Aleppo-style pepper; 2 oz. oyster mushrooms, sliced; 1 cup mixed peas; 1 large egg or silken tofu; Kosher salt

A quick, bright, and rejuvenating vegetarian soup with earthy miso, spring peas, and tender shiitake oyster mushrooms.

25 Mins

Easy

1 Tbsp. olive oil
3 garlic cloves, sliced
1" piece ginger, chopped
2 Tbsp. miso
1 Tbsp. soy sauce
2 tsp. rice vinegar
½ tsp. toasted sesame oil
½ tsp. Aleppo-style pepper
2 oz. oyster mushrooms, sliced
1 cup mixed peas
1 large egg or silken tofu
Kosher salt

Sauté garlic and ginger in oil. Add water, dissolved miso, soy sauce, vinegar, sesame oil, and pepper. Simmer 10 minutes.
Add oyster mushrooms and peas, cooking until crisp-tender.
Gently stir in egg to create ribbons, or add tofu to warm through. Season and serve.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More