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Swiss Chard and Oyster Mushroom Galette

A beautifully rustic whole wheat tart packed with savory Swiss chard, caramelized oyster mushrooms, and creamy ricotta.

3 Hours 40 Mins

Medium

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  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • 1 tsp. kosher salt

  • ¾ cup chilled unsalted butter

  • 1 Tbsp. apple cider vinegar

  • 1 cup ricotta

  • 3 Tbsp. olive oil

  • 4 oz. oyster mushrooms

  • 1 garlic clove, chopped

  • 1 bunch Swiss chard, chopped

  • 1 large egg

  • 1 cup fresh tender herbs

  • 1 tsp. lemon zest

  • 1 tsp. lemon juice

  • Flaky sea salt

  1. Process flours, salt, and butter. Add vinegar and ice water to form a dough; chill for 2 hours.

  2. Brown oyster mushrooms in oil. Sauté garlic and chard until wilted. Season ricotta.

  3. Roll dough, spread ricotta, and top with veggies. Fold edges, brush with egg, and bake at 400° for 35-40 mins.

  4. Toss herbs with lemon juice and oil. Top baked galette with herbs, zest, and flaky salt.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More

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