Yogurt-Marinated Oyster Mushrooms With Flatbread

Name: Yogurt-Marinated Oyster Mushrooms With Flatbread
Total time: 1 h
Ingredients: 1½ cups plain whole-milk Greek yogurt, divided; 4 Tbsp. fresh lime juice, divided; 3 tsp. honey; 1 tsp. cumin seeds; 1 small red onion, sliced; 4 garlic cloves; 1 2" piece ginger, grated; 1 Tbsp. ground coriander; 1 Tbsp. ground cumin; 1 tsp. ground turmeric; ½ tsp. cayenne pepper; 1 lb. oyster mushrooms; ½ cup whole wheat flour; 1¾ cups all-purpose flour; Cilantro; Kosher salt

Smoky, spice-rubbed grilled oyster mushrooms tucked into homemade flatbreads with quick-pickled onions and a bright lime-yogurt sauce.

1 Hour

Medium

1½ cups plain whole-milk Greek yogurt, divided
4 Tbsp. fresh lime juice, divided
3 tsp. honey
1 tsp. cumin seeds
1 small red onion, sliced
4 garlic cloves
1 2" piece ginger, grated
1 Tbsp. ground coriander
1 Tbsp. ground cumin
1 tsp. ground turmeric
½ tsp. cayenne pepper
1 lb. oyster mushrooms
½ cup whole wheat flour
1¾ cups all-purpose flour
Cilantro
Kosher salt

Blend ½ cup yogurt, 2 Tbsp lime juice, honey, cumin seeds, salt, and 2 garlic cloves for sauce. Quick-pickle onions in lime juice and salt.
Mix remaining garlic, ginger, lime juice, spices, 1 cup yogurt, oil, and salt into a paste. Coat oyster mushrooms and chill 30 mins.
Knead flours, ½ cup yogurt, salt, and water into a dough. Divide, roll into flatbreads, and grill until charred.
Grill marinated oyster mushrooms until cooked through. Serve on flatbread with sauce and pickled onions.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More