Yellow Oyster Mushroom
$42.00
You've seen them on cooking shows — that flash of gold in a hot pan. Yellow Oyster mushrooms deliver exactly what they look like: bright, striking, with edges that crisp beautifully and a delicate cashew-like flavor. They cook faster than anything else in your kitchen. Harvested to order and shipped directly from our farm in Essex County. Easier than it looks.
Gift message (optional) (optional)
Quantity
Ready in Minutes
The quick sear (works every time)
Heat butter or olive oil in a pan over medium-high heat. Tear or slice your mushrooms into bite-sized pieces — no special technique needed, just pull them apart along the natural ridges. Lay them flat in the pan, don't crowd them, and let them cook undisturbed for 3 to 4 minutes until the edges are golden and crispy. Flip once, cook another 2 to 3 minutes. Finish with a pinch of salt or your favorite seasoning. Done.
Pro tip: Yellow Oysters crisp up better than almost any other mushroom variety. Let them get really golden before you flip — that’s where the magic is.
Recipes to Try
Recipes from our kitchen featuring Yellow Oyster mushrooms:
- Crispy Oyster Mushrooms With Creamy White Beans and Kale
- Golden Oyster Mushroom Soup With Orzo & a Pat of Butter
- Japanese Curry With Winter Squash and Oyster Mushrooms
- One-Skillet Oyster Mushroom Cornbread Stuffing
- Oyster Mushroom and Shallot Salisbury Steak
- Oyster Mushroom Carbonara
- Oyster Mushrooms with Soy Butter
- Pancit Canton
Why Yellow Oyster Mushrooms
Oyster mushrooms are rich in beta-glucans, ergothioneine, and B vitamins — compounds that have been the subject of extensive nutritional research. They are a complete protein source with all essential amino acids, and one of the richest dietary sources of L-ergothioneine, an antioxidant that the body actively absorbs and concentrates in tissue.
What’s in Every Box
Every order leaves our farm the morning it ships.
Every shipped box includes:
✓ Farm-fresh mushrooms, harvested the morning we ship
✓ Quick-start cooking kit included
✓ Insulated packaging with cold pack — arrives chilled
Sending as a gift? Add a personal message at checkout.
Care and Handling
When your box arrives: Put the mushrooms in the refrigerator right away. They’ll stay fresh for 7 to 10 days. Cook them within the first 5 days for the best texture and flavor.
Breathable Storage is Best: Keep mushrooms in their original packaging, a paper bag, or a container with a slightly open lid. This allows air circulation and prevents moisture buildup. Avoid airtight plastic bags.
How to Clean: Gently remove any dirt or debris with a dry paper towel. If needed, a quick rinse under cool water is fine — just pat dry immediately. Avoid soaking.
Always Cook Thoroughly: Cook mushrooms to an internal temperature of 165°F (74°C). Cooking not only makes them safe but also unlocks their best flavor and texture.
Farm to your door in 48 hours
Cooking guide included
Backed by our quality guarantee