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Green Beans With Oyster Mushroom XO Sauce

Crisp-tender green beans tossed in a deeply umami, homemade XO sauce featuring shiitake and trumpet oyster mushrooms.

35 Mins

Medium

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  • 2 pounds green beans

  • Kosher salt

  • 5 tablespoons soy sauce

  • 2 tablespoons black (Chinkiang) vinegar

  • 2 tablespoons unseasoned rice vinegar

  • 1 tablespoon sugar

  • 2 tablespoons vegetable oil

  • 4 ounces king trumpet or oyster mushrooms, chopped

  • 4 ounces shiitake mushrooms, sliced

  • ¼ cup brandy

  • 1 shallot, very thinly sliced

  • 1 Fresno chile, thinly sliced

  • 2 garlic cloves, thinly sliced

  • 2 tablespoons small dried shrimp

  • 4 scallions, thinly sliced

  • 1 tablespoon chili oil

  1. Blanch green beans in boiling water, then shock in ice water. Drain and trim. Mix soy sauce, vinegars, and sugar for the XO base.

  2. Blister green beans in 1 Tbsp oil in a skillet, then set aside.

  3. Cook mushrooms in remaining oil until browned. Add brandy and ignite (flambé).

  4. Add shallot, chile, garlic, dried shrimp, half the scallions, and XO sauce. Toss with green beans and chili oil.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More

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