Filipino Chicken Adobo with Adobo Roads

Name: Filipino Chicken Adobo with Adobo Roads
Total time: 1 h
Ingredients: 3 lb bone-in, skin-on chicken thighs; ½ cup soy sauce; ½ cup white or cane vinegar; 2 tbsp Adobo Roads Umami Seasoning with Garlic and Bay Leaf; 6 garlic cloves, smashed; 2 bay leaves; 1 cup water; Cooked rice, to serve

Chicken Adobo made easy

1 Hour

Easy

3 lb bone-in, skin-on chicken thighs
½ cup soy sauce
½ cup white or cane vinegar
2 tbsp Adobo Roads Umami Seasoning with Garlic and Bay Leaf
6 garlic cloves, smashed
2 bay leaves
1 cup water
Cooked rice, to serve

In a heavy pot, combine chicken, soy sauce, vinegar, Adobo Roads, garlic, bay leaves, and water. Chicken should be roughly submerged.
Bring to a boil, then reduce to a steady simmer. Cover and cook 30 minutes, turning the chicken once.
Uncover. Bring the heat up slightly. Simmer another 15–20 minutes until the sauce reduces and thickens and the chicken pulls easily from the bone.
Optional but recommended: pull chicken pieces out and crisp the skin under the broiler for 2–3 minutes.
Serve over rice with the sauce spooned over.

Oyster mushrooms are one of the most nutritionally complete plant foods available. Learn why they belong in your kitchen every week... Read More