Italian Oyster Mushrooms
$42.00
Italian Oyster is the one our customers come back for. Large, robust clusters with a deep brown cap and thick white stem — it looks like something you'd pay $30 a plate for at a white tablecloth restaurant. The flavor is mild and clean with an almost creamy finish, which means it works in nearly anything without competing with the dish around it. It's the mushroom that makes people ask where you got it. Harvested to order, shipped directly from our farm in Essex County.
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Quantity
Ready in Minutes
The quick sear (works every time)
Heat butter or olive oil in a pan over medium-high heat. Tear or slice your mushrooms into bite-sized pieces — no special technique needed, just pull them apart along the natural ridges. Lay them flat in the pan, don't crowd them, and let them cook undisturbed for 3 to 4 minutes until the edges are golden. Flip once, cook another 2 to 3 minutes. Finish with a pinch of salt or your favorite seasoning. Done.
Pro tip: Italian Oysters are one of the most forgiving mushrooms to cook. High heat, a little fat, and don't move them — that’s the whole technique.
Recipes from Our Kitchen
Our favorite ways to cook with Italian Oyster mushrooms:
- BBQ Oyster Mushroom Pizza
- Cheesy Oyster Mushroom Galette
- Cream of Oyster Mushroom Soup
- Creamy Oyster Mushroom Pasta
- Farro Spaghetti with Oyster Mushrooms and Hazelnuts
- Forager Sandwich
- Grilled King Trumpet Oyster Mushrooms with Almond Dip
- Grilled Oyster Mushrooms with Parsley and Lemon
- Oyster Mushroom and Shallot Salisbury Steak
- Oyster Mushroom Carbonara
- Oyster Mushrooms with Soy Butter
- Ricotta, Kale, and Oyster Mushroom Toast
- Vegan Meatloaf
Why Italian Oyster Mushrooms
Oyster mushrooms are rich in beta-glucans, ergothioneine, and B vitamins — compounds that have been the subject of extensive nutritional research. They are a complete protein source with all essential amino acids, and one of the richest dietary sources of L-ergothioneine, an antioxidant that the body actively absorbs and concentrates in tissue.
What’s in Every Box
Every order leaves our farm the morning it ships.
Every shipped box includes:
✓ Farm-fresh mushrooms, harvested the morning we ship
✓ Quick-start cooking kit included
✓ Insulated packaging with cold pack — arrives chilled
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Care and Handling
When your box arrives: Put the mushrooms in the refrigerator right away. They’ll stay fresh for 7 to 10 days. Cook them within the first 5 days for the best texture and flavor.
Breathable Storage is Best: Keep mushrooms in their original packaging, a paper bag, or a container with a slightly open lid. This allows air circulation and prevents moisture buildup. Avoid airtight plastic bags.
How to Clean: Gently remove any dirt or debris with a dry paper towel. If needed, a quick rinse under cool water is fine — just pat dry immediately. Avoid soaking.
Always Cook Thoroughly: Cook mushrooms to an internal temperature of 165°F (74°C). Cooking not only makes them safe but also unlocks their best flavor and texture.
Farm to your door in 48 hours
Cooking guide included
Backed by our quality guarantee