Pearl Oyster Mushroom
$42.00
Pearl Oyster is the workhorse of the gourmet mushroom world — reliable, versatile, forgiving in the pan. Chefs use them because they hold structure through high heat. Home cooks use them because they work in nearly anything. If this is your first time cooking with gourmet mushrooms, start here. Harvested to order, shipped directly from our farm in Essex County. It's simpler than you think.
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Quantity
Ready in Minutes
The quick sear (works every time)
Heat butter or olive oil in a pan over medium-high heat. Tear or slice your mushrooms into bite-sized pieces. Lay them flat in the pan, don't crowd them, and let them cook undisturbed for 3 to 4 minutes until the edges are golden. Flip once, cook another 2 to 3 minutes. Finish with a pinch of salt or your favorite seasoning. Done.
Pro tip: Pearl Oysters are mild and delicate — they work well in lighter dishes where you don’t want a heavy mushroom flavor. Excellent in pasta, risotto, and egg dishes.
Recipes from Our Kitchen
Our favorite ways to cook with Pearl Oyster mushrooms:
- Creamy Oyster Mushroom Pasta
- Grilled Oyster Mushroom Antipasto Salad
- Grilled Oyster Mushrooms with Parsley and Lemon
- Japanese Curry With Winter Squash and Oyster Mushrooms
- Kombu Chicken Soup with Carrots and Oyster Mushrooms
- One-Skillet Oyster Mushroom Cornbread Stuffing
- Oyster Mushroom and Shallot Salisbury Steak
- Oyster Mushroom Carbonara
- Oyster Mushrooms with Soy Butter
- Pancit Canton
- Pasta With Creamy Oyster Mushroom Ragù
- Spring Hot-and-Sour Soup
Why Pearl Oyster Mushrooms
Oyster mushrooms are rich in beta-glucans, ergothioneine, and B vitamins — compounds that have been the subject of extensive nutritional research. They are a complete protein source with all essential amino acids, and one of the richest dietary sources of L-ergothioneine, an antioxidant that the body actively absorbs and concentrates in tissue.
What’s in Every Box
Every order leaves our farm the morning it ships.
Every shipped box includes:
✓ Farm-fresh mushrooms, harvested the morning we ship
✓ Quick-start cooking kit included
✓ Insulated packaging with cold pack — arrives chilled
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Care and Handling
When your box arrives: Put the mushrooms in the refrigerator right away. They’ll stay fresh for 7 to 10 days. Cook them within the first 5 days for the best texture and flavor.
Breathable Storage is Best: Keep mushrooms in their original packaging, a paper bag, or a container with a slightly open lid. This allows air circulation and prevents moisture buildup. Avoid airtight plastic bags.
How to Clean: Gently remove any dirt or debris with a dry paper towel. If needed, a quick rinse under cool water is fine — just pat dry immediately. Avoid soaking.
Always Cook Thoroughly: Cook mushrooms to an internal temperature of 165°F (74°C). Cooking not only makes them safe but also unlocks their best flavor and texture.
Farm to your door in 48 hours
Cooking guide included
Backed by our quality guarantee