White Oyster Mushrooms

The quick sear (works every time)

Heat butter or olive oil in a pan over medium-high heat. Tear or slice your mushrooms into bite-sized pieces. Lay them flat in the pan, don't crowd them, and let them cook undisturbed for 3 to 4 minutes until the edges are golden. Flip once, cook another 2 to 3 minutes. Finish with a pinch of salt or your favorite seasoning. Done.

Pro tip: White Oysters have a clean, mild flavor that takes on whatever you cook them with. Garlic butter, soy and ginger, fresh herbs — they work with all of it.

Our favorite ways to cook with White Oyster mushrooms:

• BBQ Oyster Mushroom Pizza
• Cream of Oyster Mushroom Soup
• Creamy Oyster Mushroom Pasta
• Crispy Oyster Mushroom Quesadillas
• Crispy Oyster Mushrooms With Creamy White Beans and Kale
• Farro Spaghetti with Oyster Mushrooms and Hazelnuts
• Grilled Oyster Mushroom Antipasto Salad
• Japanese Curry With Winter Squash and Oyster Mushrooms
• One-Skillet Oyster Mushroom Cornbread Stuffing
• Oyster Mushroom Carbonara
• Oyster Mushrooms au Poivre
• Oyster Mushrooms with Soy Butter
• Pancit Canton
• Saucy Oyster Mushroom Stir-Fry
• Soba and Oyster Mushrooms in Soy Broth
• Vegan Meatloaf

See all recipes →

Oyster mushrooms are rich in beta-glucans, ergothioneine, and B vitamins — compounds that have been the subject of extensive nutritional research. They are a complete protein source with all essential amino acids, and one of the richest dietary sources of L-ergothioneine, an antioxidant that the body actively absorbs and concentrates in tissue.

Read the research on our science page →

Every shipped box includes:

✓ Farm-fresh mushrooms

✓ Insulated packaging with cold pack — arrives chilled

✓ Quality guaranteed

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When your box arrives: Put the mushrooms in the refrigerator right away. They’ll stay fresh for 7 to 10 days. Cook them within the first 5 days for the best texture and flavor.

Breathable Storage is Best: Keep mushrooms in their original packaging, a paper bag, or a container with a slightly open lid. This allows air circulation and prevents moisture buildup. Avoid airtight plastic bags.

How to Clean: Gently remove any dirt or debris with a dry paper towel. If needed, a quick rinse under cool water is fine — just pat dry immediately. Avoid soaking.

Always Cook Thoroughly: Cook mushrooms to an internal temperature of 165°F (74°C). Cooking not only makes them safe but also unlocks their best flavor and texture.