White Oyster Mushrooms
$42.00
White Oyster mushrooms are the workhorse of the gourmet mushroom world — clean, mild, savory flavor with a silky texture that soaks up whatever you're cooking with. They work in virtually everything: pasta, fried rice, grain bowls, soups, eggs. If you're new to cooking with mushrooms, this is where to start. If you're experienced, this is the one you reach for when you want the mushroom to support the dish rather than lead it.
These are grown on our farm in central Virginia and harvested the morning your order ships — farm to your door, nothing in between.
Every box ships with a quick-start cooking kit — everything you need to get a great result your first time. If this is your first time cooking with oyster mushrooms, you'll be eating in under 15 minutes.
Quantity
Ready in Minutes
The quick sear (works every time)
Heat butter or olive oil in a pan over medium-high heat. Tear or slice your mushrooms into bite-sized pieces. Lay them flat in the pan, don't crowd them, and let them cook undisturbed for 3 to 4 minutes until the edges are golden. Flip once, cook another 2 to 3 minutes. Finish with a pinch of salt or your favorite seasoning. Done.
Pro tip: White Oysters have a clean, mild flavor that takes on whatever you cook them with. Garlic butter, soy and ginger, fresh herbs — they work with all of it.
Recipes from Our Kitchen
Our favorite ways to cook with White Oyster mushrooms:
- BBQ Oyster Mushroom Pizza
- Cream of Oyster Mushroom Soup
- Creamy Oyster Mushroom Pasta
- Crispy Oyster Mushroom Quesadillas
- Crispy Oyster Mushrooms With Creamy White Beans and Kale
- Farro Spaghetti with Oyster Mushrooms and Hazelnuts
- Grilled Oyster Mushroom Antipasto Salad
- Japanese Curry With Winter Squash and Oyster Mushrooms
- One-Skillet Oyster Mushroom Cornbread Stuffing
- Oyster Mushroom Carbonara
- Oyster Mushrooms au Poivre
- Oyster Mushrooms with Soy Butter
- Pancit Canton
- Saucy Oyster Mushroom Stir-Fry
- Soba and Oyster Mushrooms in Soy Broth
- Vegan Meatloaf
Why White Oyster Mushrooms
Oyster mushrooms are rich in beta-glucans, ergothioneine, and B vitamins — compounds that have been the subject of extensive nutritional research. They are a complete protein source with all essential amino acids, and one of the richest dietary sources of L-ergothioneine, an antioxidant that the body actively absorbs and concentrates in tissue.
What’s in Every Box
Every order leaves our farm the morning it ships.
Every shipped box includes:
✓ Farm-fresh mushrooms, harvested the morning we ship
✓ Quick-start cooking kit included
✓ Insulated packaging with cold pack — arrives chilled
Sending as a gift? Add a personal message at checkout.
Care and Handling
When your box arrives: Put the mushrooms in the refrigerator right away. They’ll stay fresh for 7 to 10 days. Cook them within the first 5 days for the best texture and flavor.
Breathable Storage is Best: Keep mushrooms in their original packaging, a paper bag, or a container with a slightly open lid. This allows air circulation and prevents moisture buildup. Avoid airtight plastic bags.
How to Clean: Gently remove any dirt or debris with a dry paper towel. If needed, a quick rinse under cool water is fine — just pat dry immediately. Avoid soaking.
Always Cook Thoroughly: Cook mushrooms to an internal temperature of 165°F (74°C). Cooking not only makes them safe but also unlocks their best flavor and texture.
Farm to your door in 48 hours
Cooking guide included
Backed by our quality guarantee